The WPC plant utilises sophisticated membrane technology to extract protein from whey which is generated from our cheese manufacturing process.
The protein concentrate is then transformed into whey protein concentrate powder composed of 80% milk protein.
This powder is used in health products, sports drinks, nutritional health bars, as a binding ingredient in food processing and as a meal replacement or supplement.
Most of this product is exported, with major customers located in Japan, China and the US.
The WPC plant was commissioned in 1993 as part of a refurbishment to the cheese plant and was subsequently upgraded in 2006.
For sales enquiries, call +61 3 5565 3200